School of Engineering

B.Tech. in Computer Science and Engineering is a 4-year undergraduate degree that provides students with a solid foundation in computer science principles and engineering methods. The course content includes programming languages, algorithms, data structures, software engineering, database management, computer networks, and artificial intelligence. Students receive practical experience through projects and internships. This degree prepares graduates for professions in software development, system analysis, cybersecurity, and other technical industries, as well as advanced computing studies.

The M.Tech. in Computer Science & Engineering is a 2-year postgraduate degree that provides advanced specialization in artificial intelligence, machine learning, computer networks, cybersecurity, and software engineering. The program encompasses cutting-edge topics like as deep learning, cloud computing, the Internet of Things, and data mining. Through hands-on projects, industrial internships, and research, students acquire expertise in designing and implementing innovative computing solutions to complicated real-world issues. Graduates of this degree have the opportunity to work as software architects, data scientists, cybersecurity professionals, and research engineers in the fast-changing field of computer science and information technology.

B.Tech. in Biotechnology is a 4-year undergraduate program that combines biology, technology, and engineering principles. Students delve into subjects like genetics, biochemistry, microbiology, and bioprocess engineering. The curriculum often includes laboratory work, research projects, and industry internships. This degree equips graduates with skills in genetic engineering, bioinformatics, and biomedical technologies. Career opportunities span pharmaceutical companies, research institutions, and biotechnology firms. Graduates can work in areas such as drug development, environmental conservation, and food technology. The program also provides a foundation for further studies in biotechnology, bioengineering, or related fields. With the rapid advancements in biotechnology, this degree offers exciting prospects in innovation and scientific research.

B.Tech in Food Processing Technology is a 4-year undergraduate program that focuses on the application of engineering, science, and technology in the processing, preservation, and packaging of food products. The course covers subjects such as food microbiology, food chemistry, food engineering, dairy and meat processing, food safety, and quality control. Students gain hands-on experience through laboratory work, industry visits, and internships. The program equips graduates with the skills needed for careers in food manufacturing, research and development, quality assurance, and regulatory compliance. With the growing demand for processed and packaged foods, this degree offers excellent career prospects in industries like FMCG, food startups, and government agencies, ensuring food safety and innovation in the sector.