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B.Tech in Food Processing Technology is a 4-year undergraduate program that focuses on the application of engineering, science, and technology in the processing, preservation, and packaging of food products. The course covers subjects such as food microbiology, food chemistry, food engineering, dairy and meat processing, food safety, and quality control. Students gain hands-on experience through laboratory work, industry visits, and internships. The program equips graduates with the skills needed for careers in food manufacturing, research and development, quality assurance, and regulatory compliance. With the growing demand for processed and packaged foods, this degree offers excellent career prospects in industries like FMCG, food startups, and government agencies, ensuring food safety and innovation in the sector.
