The Certificate Course in Food & Beverages Services Steward is designed to provide students with comprehensive knowledge and skills required for a career in the hospitality industry. This course, typically spanning 6 months, focuses on various aspects of food and beverage service, including customer service, table setup, food safety, inventory management, and handling different types of cuisines and beverages. Students will gain practical experience through hands-on training and learn essential techniques for serving and managing guest expectations. The program equips participants with the expertise to work effectively in restaurants, hotels, and other hospitality establishments. Successful completion opens doors to various entry-level positions in food and beverage service, such as steward, waiter, or server.
