School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

The Certificate Course in Food & Beverages Services Steward is designed to provide students with comprehensive knowledge and skills required for a career in the hospitality industry. This course, typically spanning 6 months, focuses on various aspects of food and beverage service, including customer service, table setup, food safety, inventory management, and handling different types of cuisines and beverages. Students will gain practical experience through hands-on training and learn essential techniques for serving and managing guest expectations. The program equips participants with the expertise to work effectively in restaurants, hotels, and other hospitality establishments. Successful completion opens doors to various entry-level positions in food and beverage service, such as steward, waiter, or server.

The Certificate Course in Multi-Cuisine Cooking is designed for culinary enthusiasts eager to explore a wide range of global cuisines. This comprehensive course covers essential techniques, recipes, and skills from various culinary traditions, including Indian, Italian, Chinese, Mexican, and Mediterranean cuisines. Over 6 months, students will learn to prepare a variety of dishes, mastering the art of blending spices, flavors, and ingredients. The course also emphasizes kitchen management, food presentation, and hygiene practices. With hands-on experience and expert instruction, graduates will be equipped to pursue careers in professional kitchens, or catering services, or start their culinary ventures. Certification upon completion enhances career opportunities in the food industry.

The Certificate Course in Room Attendant is designed to equip individuals with the essential skills required for a career in the hospitality industry, specifically in housekeeping. This comprehensive course covers various aspects such as cleaning techniques, maintaining guest rooms, handling laundry, and customer service skills. It also includes training on safety and hygiene practices, along with time management and attention to detail, ensuring students are prepared for the demands of the role. The course duration is typically 3 - 6 months, depending on the institution, and includes both theoretical and practical sessions. Upon completion, participants gain a certificate that enhances their employability in hotels, resorts, and other hospitality establishments.

The Certificate Course in Office Associate is designed to equip students with essential skills for office administration and support roles. This comprehensive course covers key areas like office communication, computer applications, data management, customer service, and organizational skills. Students will learn how to manage office equipment, handle correspondence, and ensure smooth office operations. The course spans 3 - 6 months, offering flexible learning options that cater to both full-time students and working professionals. By the end of the program, students will have the practical knowledge to excel in various administrative roles and be well-prepared to handle the demands of a modern office environment.

 Master of Hotel Management and Catering Technology is a comprehensive postgraduate program designed to equip students with the essential skills and knowledge required to excel in the hospitality and catering industries. This course typically spans 2 years and covers a wide range of subjects, including hotel operations, catering management, food science, hospitality marketing, and event planning. Students gain practical experience through internships and industry exposure, preparing them for leadership roles in hotels, resorts, restaurants, and catering services. The program emphasizes critical thinking, effective communication, and strategic management, ensuring graduates are well-prepared to navigate the dynamic challenges of the hospitality sector. Upon completion, students can pursue career opportunities in operations management, food and beverage services, event management, and more.