School of Hotel Management

B.Sc. in Hospitality & Culinary Management is a comprehensive undergraduate program designed to equip students with the skills and knowledge required to excel in the dynamic hospitality and culinary industries. The course typically spans 3-4 years and covers essential subjects such as food science, nutrition, culinary techniques, hotel management, event planning, and business management. Students acquire practical experience through internships, workshops, and practical training in state-of-the-art kitchens and hospitality environments. The program emphasizes leadership, communication, and problem-solving skills, preparing graduates for diverse roles in hotels, restaurants, catering services, resorts, and event management. Upon completion, students are well-equipped for managerial positions and entrepreneurial opportunities in the ever-evolving hospitality and culinary sectors.

The Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration is a 3 year undergraduate program designed to prepare students for the hospitality and tourism industry. The course covers key areas such as front office operations, food production, housekeeping, food and beverage service, and hospitality marketing. It includes theoretical learning, practical training, and industry internships to develop operational and managerial skills. Graduates are equipped to work in hotels, resorts, cruise lines, airlines, event management, and catering services. The program also emphasizes soft skills, customer service, and global hospitality trends, providing a comprehensive foundation for a dynamic career in the industry.

Bachelor of Hospitality & Hotel Administration (B.HM) is a comprehensive undergraduate program designed to equip students with the knowledge and skills necessary for a successful career in the hospitality and hotel management industry. The course typically spans 3 - 4 years, blending theoretical learning with practical exposure. Students are trained in key areas such as hotel operations, customer service, event management, food and beverage service, and business administration. The curriculum focuses on developing leadership qualities, communication skills, and problem-solving abilities, preparing graduates for roles in hotels, resorts, event management companies, and travel agencies. Internships and industry partnerships are often part of the program, offering students hands-on experience in real-world hospitality settings.

Bachelor in Travel & Tourism Administration is a comprehensive undergraduate program designed to equip students with the knowledge and skills necessary for a successful career in the travel and tourism industry. This course typically spans 3 - 4 years and covers various aspects such as tourism management, hospitality operations, travel marketing, destination planning, and event management. Students will acquire practical insights into the tourism sector, including customer service, business operations, and sustainable practices. The curriculum combines theoretical knowledge with hands-on experiences, providing students with opportunities for internships and industry exposure. Graduates are prepared for diverse roles, including travel consultants, event planners, hotel managers, and tourism marketing professionals, in an ever-evolving global industry.