School of Science

M.Sc. in Microbiology is usually a 2-year postgraduate program that focuses on the study of microbes and their effects on various elements of life. The program includes sophisticated areas such microbial genetics, immunology, virology, and environmental microbiology. Students work in laboratories, complete research projects, and often write a thesis. This degree prepares students for employment in research, healthcare, biotechnology, and environmental sciences, with opportunities in academia, industry, and government.

A B.Sc. in Microbiology is normally a 3-4 year undergraduate curriculum that studies microorganisms such bacteria, viruses, fungus, and parasites. The curriculum includes areas such as microbial genetics, immunology, biochemistry, and molecular biology. Students acquire hands-on experience through laboratory work, where they learn how to culture and identify microorganisms. Graduates of this program can pursue professions in research, healthcare, biotechnology, and environmental sciences, as well as advanced studies in medicine or microbiology.

 B.Sc. in Biotechnology is a 3-4-year undergraduate curriculum that combines biology, chemistry, and technology. Students study genetic engineering, molecular biology, biochemistry, and bioinformatics. The program consists of laboratory work, research projects, and industry internships. Graduates have the option of working in medicines, agriculture, or environmental science, or continuing their education. This interdisciplinary degree teaches students how to use biological systems and cutting-edge technologies to provide new solutions to healthcare, agricultural production, and environmental concerns.

Bachelor of Science (B.Sc.) in Chemistry normally lasts 3-4 years, depending on the country and institution. This comprehensive program covers the fundamentals of chemistry, including organic, inorganic, physical, and analytical chemistry. Students work in laboratories to build practical skills in experimentation, data analysis, and scientific writing. The curriculum frequently covers advanced topics such as biology, spectroscopy, and quantum chemistry. Many programs provide research opportunities, allowing students to work on projects with academic supervision. These graduates get career opportunities in pharmaceuticals, environmental research, and materials development, as well as advanced study in graduate or professional programs such as medicine or chemical engineering.
 

M.Sc. in Chemistry typically spans 2 years of full-time study, offering advanced training in chemical principles, research methodologies, and specialized areas such as organic, inorganic, physical, or analytical chemistry. The program combines rigorous coursework with hands-on laboratory experience, often culminating in a research thesis or project. Students delve into topics like spectroscopy, chromatography, quantum mechanics, and molecular modeling. Many programs offer opportunities for internships, teaching assistantships, or industry collaborations. Graduates are well-prepared for careers in research and development, quality control, environmental monitoring, or further academic pursuits like Ph.D. programs. The degree equips students with critical thinking, problem-solving, and analytical skills highly valued in the scientific and industrial sectors.

 M.Sc. in Food and Nutrition is a 2-year postgraduate program that provides advanced training in the science of food, nutrition, and their impact on human health. The curriculum covers topics such as food chemistry, nutritional biochemistry, clinical nutrition, and community nutrition. Students gain expertise in designing and evaluating nutritional interventions, conducting research, and translating scientific findings into practical applications. Graduates of this program are equipped to work as nutritionists, dietitians, or researchers in healthcare, food industries, and government organizations, contributing to the promotion of healthy eating habits and the prevention of nutrition-related diseases.

M.Sc. in Organic Chemistry is a two-year postgraduate program that aims to provide extensive knowledge and research experience in organic chemical processes, mechanisms, and synthesis. The curriculum often includes topics such as organic reaction processes, stereochemistry, medicinal chemistry, natural products, and advanced spectroscopic techniques. Students acquire hands-on experience in the laboratory and are encouraged to pursue research projects that culminate in a thesis. This curriculum equips graduates to work in academics, pharmaceuticals, petrochemicals, and research institutions. Admission normally necessitates a Bachelor's degree in Chemistry or a similar subject, with a solid background in organic chemistry.
 

A PG Diploma in Nutrition and Dietetics is a 1-year postgraduate program that equips students with advanced knowledge and skills in nutrition, diet planning, and health management. The course covers key areas such as human nutrition, dietary needs, food science, therapeutic diets, and the role of nutrition in disease prevention and management. Students also learn about food safety, nutritional assessment, and health promotion. The program includes practical training through internships or clinical practice, where students can apply their knowledge in real-world settings. This diploma prepares graduates to work as nutritionists, dietitians, health consultants, or in food industries, wellness centers, hospitals, or research organizations, promoting healthy eating habits and managing dietary needs across various populations.