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B.Sc. Hons. in Agriculture

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop scienc...

B.Sc. Hons. in Agriculture

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B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

M.Sc. in Plant Pathology

M.Sc. in Plant Pathology is normally a 2-year postgraduate course that studies plant diseases, their causes, and management measures. The curriculum includes topics including fungal, bacterial, and...

M.Sc. in Plant Pathology

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M.Sc. in Plant Pathology is normally a 2-year postgraduate course that studies plant diseases, their causes, and management measures. The curriculum includes topics including fungal, bacterial, and viral plant pathogens, disease diagnosis, epidemiology, and integrated pest control. Students get knowledge about plant diseases through coursework, laboratory sessions, and field studies. The program frequently incorporates research components, allowing students to contribute to the field with thesis work or projects. Graduates are equipped to work in agriculture, research institutions, and government agencies, or pursue additional academic studies in plant health and protection.

 

B.Tech. in Food Technology

B.Tech. in Food Technology is a 4-year undergraduate degree that provides students with the information and abilities essential to innovate in the food sector. Typically, the curriculum includes fo...

B.Tech. in Food Technology

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B.Tech. in Food Technology is a 4-year undergraduate degree that provides students with the information and abilities essential to innovate in the food sector. Typically, the curriculum includes food chemistry, microbiology, processing techniques, quality control, and food engineering. Students investigate about food preservation, packaging, and safety laws while also investigating emerging trends such as functional foods and sustainable production methods. The program frequently incorporates laboratory work, industrial training, and research projects to give students hands-on experience. Graduates are equipped for positions in food manufacturing, product development, quality assurance, and R&D. This degree provides opportunities in the food business, government organizations, and research institutions, addressing the expanding global demand for safe, nutritious, and sustainable food products.

M.Sc. in Entomology & Apiculture

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge...

M.Sc. in Entomology & Apiculture

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M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

M.Sc. in Horticulture Vegetable Science

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and prod...

M.Sc. in Horticulture Vegetable Science

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The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

M.Tech. in Processing and Food Engineering

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics incl...

M.Tech. in Processing and Food Engineering

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M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

B.Sc. Hons. in Forestry

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary c...

B.Sc. Hons. in Forestry

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 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

B.Sc. Hons. in Horticulture

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 y...

B.Sc. Hons. in Horticulture

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B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Sc. in Horticulture (Floriculture and Landscaping)

M.Sc. in Horticulture (Floriculture and Landscaping), where we bridge the gap between formal education and practical skills acquisition...

M.Sc. in Horticulture (Fruit Science)

M.Sc. in Horticulture (Fruit Science), where we bridge the gap between formal education and practical skills acquisition...

M.Sc. in Food Technology

M.Sc. in Food Technology is a 2-year postgraduate program designed to provide students with advanced knowledge in food science, food processing, and food safety. The course covers areas such as foo...

M.Sc. in Food Technology

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M.Sc. in Food Technology is a 2-year postgraduate program designed to provide students with advanced knowledge in food science, food processing, and food safety. The course covers areas such as food chemistry, microbiology, biotechnology, nutrition, packaging technology, and quality control. Students learn the principles of food preservation, product development, and the role of technology in enhancing food production and distribution. The program emphasizes research, practical lab work, and industry exposure through internships and projects. Graduates are equipped to work in food processing industries, quality assurance, research and development, food safety regulation, and product innovation. The course prepares students for careers in food manufacturing, research organizations, and government agencies, or to pursue further research in the field of food technology.

 

 

M.Sc. Horticulture (Plantation crops, Spices, Medicinal & Aromatic Plants)

 M.Sc. in Horticulture with a specialization in Plantation Crops, Spices, Medicinal, and Aromatic Plants is a 2-year postgraduate program that focuses on the cultivation, production, and manag...

M.Sc. Horticulture (Plantation crops, Spices, Medicinal & Aromatic Plants)

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 M.Sc. in Horticulture with a specialization in Plantation Crops, Spices, Medicinal, and Aromatic Plants is a 2-year postgraduate program that focuses on the cultivation, production, and management of high-value crops. This course covers a wide range of topics such as crop physiology, plant breeding, pest management, post-harvest technology, and sustainable practices for growing plantation crops like tea, coffee, and rubber, as well as spices like cardamom and pepper. Emphasis is also placed on medicinal and aromatic plants, which have significant economic and health benefits. Students acquire advanced knowledge and practical skills in crop management, biotechnology, and plant nutrition. Graduates can pursue careers in research, agricultural extension, farm management, or work with agribusinesses and governmental bodies focused on horticultural development.

M.Sc.in Forestry Agro-Forestry

M.Sc. in Forestry Agro-Forestry is a 2-year postgraduate program designed to provide in-depth knowledge and practical skills in the sustainable management of forests and agricultural systems. The c...

M.Sc.in Forestry Agro-Forestry

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M.Sc. in Forestry Agro-Forestry is a 2-year postgraduate program designed to provide in-depth knowledge and practical skills in the sustainable management of forests and agricultural systems. The course focuses on integrating trees, crops, and livestock in farming systems to optimize land use, enhance biodiversity, and promote environmental sustainability. Topics include agroforestry systems, forest ecology, sustainable land management, environmental conservation, and climate change mitigation. Students also learn about the socio-economic aspects of forestry and land management, land restoration, and the impact of agroforestry on rural development. The program typically includes fieldwork, research projects, and internships. Graduates are prepared for careers in government departments, NGOs, research institutions, or private industry, focusing on sustainable land use and natural resource management.

M.Sc. in Forestry Silviculture

M.Sc. in Forestry Silviculture is a 2-year postgraduate program designed for individuals interested in advanced studies related to the growth, management, and regeneration of forests. This program...

M.Sc. in Forestry Silviculture

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M.Sc. in Forestry Silviculture is a 2-year postgraduate program designed for individuals interested in advanced studies related to the growth, management, and regeneration of forests. This program focuses on silvicultural practices, tree biology, forest ecology, and sustainable forest management. Students explore topics such as forest regeneration techniques, forest health, tree improvement, and forest biodiversity conservation. The curriculum includes both theoretical coursework and practical research, often requiring students to participate in field studies and internships. Graduates are equipped with the skills necessary for roles in forest management, research, policy-making, and conservation. They can work in government bodies, private forestry companies, NGOs, and research institutions, contributing to sustainable forest practices and environmental stewardship.

M.Sc. in Forestry -Tree improvement

 M.Sc. in Forestry with a focus on Tree Improvement is a specialized postgraduate program typically lasting 2 years. This program emphasizes advanced techniques in forest genetics, tree b...

M.Sc. in Forestry -Tree improvement

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 M.Sc. in Forestry with a focus on Tree Improvement is a specialized postgraduate program typically lasting 2 years. This program emphasizes advanced techniques in forest genetics, tree breeding, and the management of forest tree species for improved growth, disease resistance, and overall productivity. The curriculum includes topics such as tree physiology, forest biometry, genetic diversity, and molecular markers in tree improvement. Students learn about the latest research in forest science and how to apply tree improvement strategies for sustainable forestry practices. The course also incorporates field studies and research projects to develop practical skills. Graduates of this program can pursue careers in research, forest management, environmental consultancy, and forest-based industries, contributing to biodiversity conservation and sustainable forest production.

 

M.Sc.in Forestry - Forest Products and Utilization

 M.Sc. in Forestry with a specialization in Forest Products and Utilization is a 2-year postgraduate program designed to provide in-depth knowledge and expertise in the management, processing,...

M.Sc.in Forestry - Forest Products and Utilization

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 M.Sc. in Forestry with a specialization in Forest Products and Utilization is a 2-year postgraduate program designed to provide in-depth knowledge and expertise in the management, processing, and utilization of forest resources. This program focuses on the study of wood science, timber technology, non-timber forest products, forest economics, and sustainable utilization practices. Students learn about the manufacturing, marketing, and eco-friendly processing of forest products, such as wood, resins, and medicinal plants. The curriculum includes both theoretical coursework and practical training, with opportunities for research projects and fieldwork. Graduates are equipped to work in industries related to forestry, wood and paper production, forest management, and environmental conservation, or pursue further academic research and development in the field.

M.Sc. in Forestry - Seed Science & Technology

M.Sc. in Forestry with a specialization in Seed Science and Technology is typically a  2-year postgraduate program designed for those interested in the science and management of forest seeds....

M.Sc. in Forestry - Seed Science & Technology

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M.Sc. in Forestry with a specialization in Seed Science and Technology is typically a  2-year postgraduate program designed for those interested in the science and management of forest seeds. This course focuses on seed biology, seed production, seed technology, and forest regeneration techniques. It covers areas such as seed testing, seed storage, seedling development, and sustainable forest management. Students are trained in advanced techniques for improving seed quality, enhancing seedling survival rates, and promoting forest health. The program also involves research projects, fieldwork, and internships to provide practical experience. Graduates can pursue careers in forestry research, seed production, forest restoration, and environmental conservation, working with government agencies, research institutes, and private sector organizations.