M.Sc. in Horticulture with a specialization in Plantation Crops, Spices, Medicinal, and Aromatic Plants is a 2-year postgraduate program that focuses on the cultivation, production, and management of high-value crops. This course covers a wide range of topics such as crop physiology, plant breeding, pest management, post-harvest technology, and sustainable practices for growing plantation crops like tea, coffee, and rubber, as well as spices like cardamom and pepper. Emphasis is also placed on medicinal and aromatic plants, which have significant economic and health benefits. Students acquire advanced knowledge and practical skills in crop management, biotechnology, and plant nutrition. Graduates can pursue careers in research, agricultural extension, farm management, or work with agribusinesses and governmental bodies focused on horticultural development.
