M.Sc. (Hons.) in Horticulture is a postgraduate program focused on advanced studies in the cultivation, production, and management of fruits, vegetables, flowers, and other horticultural crops. It typically spans 2 years, divided into four semesters, and provides students with in-depth knowledge of plant biology, soil science, pest management, biotechnology, and sustainable farming practices. The course also covers plant breeding, post-harvest technology, landscape gardening, and orchard management. Graduates are prepared for careers in research, agriculture, farming, food production, and horticultural industries. Practical exposure and research projects are integral components of the curriculum to develop specialized expertise in the field.
