School of Agriculture

Bachelor of Science (B.Sc.) in Genetics & Plant Breeding is a 3-4 year undergraduate curriculum that blends genetics research with agricultural applications. This interdisciplinary course will instruct you regarding the basics of heredity, gene expression, and molecular biology, as well as crop enhancement approaches. Students study about plant physiology, biotechnology, and breeding techniques for creating high-yielding, disease-resistant, and climate-adaptive crop types. The curriculum frequently involves lab work, outdoor investigations, and research projects. Graduates have opportunities to work in agricultural research, seed production, biotechnology companies, or advanced studies in plant science. This degree is critical for tackling global food security issues and promoting sustainable agricultural practices.

M.Sc. Hons. in Agriculture is a 2-year postgraduate degree program developed for students having a good background in agricultural sciences. This intense course combines advanced theoretical knowledge with hands-on research experience, with themes including crop science, soil management, agricultural biotechnology, sustainable farming techniques, and agribusiness. Students undertake specialized coursework, laboratory sessions, field investigations, and a research thesis to prepare them for leadership positions in agricultural research, extension services, or agri-business management. Internships or industry collaborations are common components of the program, offering significant real-world experience. Graduates have enhanced analytical skills, research capacities, and a thorough awareness of contemporary agricultural challenges and developments, preparing them for productive careers in academia, government agencies, or the commercial sector.

 B.Sc. in Entomology & Apiculture is normally a 3-4 year undergraduate curriculum that explores the fascinating world of insects and beekeeping. This comprehensive course combines theoretical knowledge with hands-on practice, covering themes such as insect biology, taxonomy, ecology, pest management, and beekeeping. Students acquire about both general entomology and specialized apiculture practices, such as honey production, pollination ecology, and bee health. The curriculum frequently includes laboratory work, field studies, and research projects, giving students hands-on exposure to diverse insect species and beekeeping techniques. Graduates are well-prepared for professions in agriculture, pest control, conservation, research, or commercial beekeeping, with chances to contribute to food security, environmental sustainability, and scientific advancements in entomology.

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

M.Sc. in Agricultural Extension is a 2-year postgraduate program focusing on improving agricultural practices, rural development, and communication with farming communities. This program covers subjects such as agricultural policy, rural sociology, extension methodologies, communication strategies, and sustainable farming practices. Graduates are trained to be effective educators and facilitators, guiding farmers in adopting innovative agricultural techniques to improve productivity and sustainability. This degree prepares students for careers in government agencies, NGOs, research institutions, and agricultural consultancies, where they can contribute to rural upliftment and agricultural advancement.

 Master of Science (M.Sc.) in Plant Physiology typically spans 2 years and focuses on the biological processes and functions of plants. The curriculum includes advanced studies in plant biology, including topics such as photosynthesis, respiration, water relations, nutrient uptake, and plant growth regulation. Students engage in both theoretical learning and practical laboratory work, conducting experiments to understand plant responses to environmental factors. The program also emphasizes research methodologies, enabling students to undertake a thesis or project that contributes to the field. Graduates are prepared for careers in agriculture, horticulture, environmental science, and research institutions.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

 M.Sc. in Agricultural Extension Education is a postgraduate degree program typically takes 1-2 years to complete. The program focuses on developing skills and knowledge in agricultural extension, which involves educating and assisting farmers and rural communities in improving agricultural practices, increasing productivity, and enhancing their livelihoods. Coursework covers topics such as agricultural extension methodologies, communication techniques, rural development, and project management. Graduates of this program may work as extension officers, agricultural advisors, or researchers in government agencies, non-profit organizations, or private agricultural enterprises.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

M.Sc. in Agriculture Business Management is a 2-year postgraduate degree program that provides students with advanced knowledge and skills in the business and management aspects of the agricultural sector. The curriculum covers topics such as agricultural economics, farm management, supply chain logistics, marketing, and policy analysis. Graduates of this program are equipped to take on leadership roles in agricultural enterprises, cooperatives, government agencies, and non-profit organizations focused on sustainable agriculture and rural development. The program typically includes coursework, research projects, and practical training to prepare students for careers in agribusiness, agricultural consulting, or further academic pursuits.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

 M.Tech. in Soil and Water Conservation Engineering is a 2-year postgraduate program that focuses on developing expertise in managing and conserving soil and water resources. The curriculum covers topics such as watershed management, irrigation engineering, soil and water pollution control, and remote sensing applications. Graduates of this program are equipped to work in government agencies, research organizations, and private firms involved in sustainable land and water resource management. The program emphasizes hands-on learning through field visits, projects, and internships to provide practical experience.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Sc. (Hons.) in Horticulture is a postgraduate program focused on advanced studies in the cultivation, production, and management of fruits, vegetables, flowers, and other horticultural crops. It typically spans 2 years, divided into four semesters, and provides students with in-depth knowledge of plant biology, soil science, pest management, biotechnology, and sustainable farming practices. The course also covers plant breeding, post-harvest technology, landscape gardening, and orchard management. Graduates are prepared for careers in research, agriculture, farming, food production, and horticultural industries. Practical exposure and research projects are integral components of the curriculum to develop specialized expertise in the field.

M.Tech. in Agricultural Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in agricultural machinery, irrigation systems, soil and water conservation, and food processing technologies. This course focuses on the application of engineering principles to solve challenges in agriculture, promoting sustainable farming practices and improving productivity. Students explore subjects like precision farming, renewable energy in agriculture, and agricultural automation. The program also includes research opportunities, preparing graduates for careers in academia, research institutions, agribusiness, and government agencies, contributing to the advancement of agricultural technology and innovation.

M.Sc. in Agricultural Biotechnology is a specialized program that combines advanced knowledge of biotechnology with agricultural sciences to improve crop production, pest control, and food security. The course typically spans 2 years, divided into 4 semesters. It covers subjects such as genetic engineering, plant biotechnology, molecular biology, bioinformatics, and crop improvement techniques. Students gain practical experience through laboratory work, research projects, and internships. Graduates are prepared for careers in research, academia, government agencies, and the agricultural industry, where they contribute to developing sustainable agricultural solutions and enhancing food production through biotechnological innovations.

B.Sc. in Agricultural Biotechnology is a 4-year undergraduate program that combines the principles of biology, technology, and agriculture to enhance crop production, pest resistance, and sustainable farming practices. The course covers subjects like molecular biology, genetics, plant biotechnology, soil science, and bioinformatics, with a focus on applying scientific innovations to improve agricultural productivity. Students also gain practical experience through laboratory work and internships. Graduates can pursue careers in research, agriculture industries, environmental consulting, and biotechnology companies. This program prepares individuals for contributing to advancements in food security, sustainability, and agricultural innovation.