School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

 Bachelor of Science (B.Sc.) in Hospitality typically spans 3-4 years, equipping students with essential knowledge and skills in hotel management, food and beverage service, event planning, and tourism management. The curriculum often includes practical training in various hospitality settings, providing hands-on experience in customer service, operations, and management. Students learn about marketing, finance, and strategic planning while developing critical thinking and communication skills necessary for the industry. Internships are often a key component, allowing graduates to build professional networks and gain real-world experience. This degree prepares individuals for diverse roles in hotels, restaurants, and event management companies.

The Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration is a 3 year undergraduate program designed to prepare students for the hospitality and tourism industry. The course covers key areas such as front office operations, food production, housekeeping, food and beverage service, and hospitality marketing. It includes theoretical learning, practical training, and industry internships to develop operational and managerial skills. Graduates are equipped to work in hotels, resorts, cruise lines, airlines, event management, and catering services. The program also emphasizes soft skills, customer service, and global hospitality trends, providing a comprehensive foundation for a dynamic career in the industry.

BBA in Hospitality & Hotel Management is a 3-4 year undergraduate program designed to equip students with the skills and knowledge needed to succeed in the dynamic hospitality industry. The course covers a wide range of subjects, including hotel operations, food and beverage management, customer service, event planning, marketing, and tourism management. Students also learn about business principles, finance, human resources, and leadership skills specific to the hospitality sector. The program combines theoretical education with practical experience through internships, industry visits, and case studies. Graduates are well-prepared for various roles in hotel management, resorts, event planning, tourism, and customer service, with opportunities in both the private and public sectors globally.