Bachelor of Science (B.Sc.) in Hospitality typically spans 3-4 years, equipping students with essential knowledge and skills in hotel management, food and beverage service, event planning, and tourism management. The curriculum often includes practical training in various hospitality settings, providing hands-on experience in customer service, operations, and management. Students learn about marketing, finance, and strategic planning while developing critical thinking and communication skills necessary for the industry. Internships are often a key component, allowing graduates to build professional networks and gain real-world experience. This degree prepares individuals for diverse roles in hotels, restaurants, and event management companies.
