School of Agriculture

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

 Master of Science (M.Sc.) in Plant Physiology typically spans 2 years and focuses on the biological processes and functions of plants. The curriculum includes advanced studies in plant biology, including topics such as photosynthesis, respiration, water relations, nutrient uptake, and plant growth regulation. Students engage in both theoretical learning and practical laboratory work, conducting experiments to understand plant responses to environmental factors. The program also emphasizes research methodologies, enabling students to undertake a thesis or project that contributes to the field. Graduates are prepared for careers in agriculture, horticulture, environmental science, and research institutions.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

 M.Sc. in Floriculture and Landscaping is a 2-year postgraduate degree that blends the art and science of decorative plant production with landscape design concepts. Students study advanced subjects such as plant breeding, greenhouse technology, landscape ecology, and sustainable garden management. Plant physiology, soil science, pest control, and computer-aided landscape design are common topics covered in the curriculum. The program includes practical instruction through field visits, internships, and research projects. Graduates are eligible for positions in commercial floriculture, landscape architecture firms, botanical gardens, and research organizations. This degree also prepares students for future academic studies or entrepreneurial endeavors in the horticultural industry.

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

Master of Science (M.Sc.) in Forestry is a postgraduate program focused on forest management, conservation, and sustainable use of forest resources. Typically spanning 2 years, the course equips students with advanced knowledge in silviculture, forest ecology, climate change impact, and biodiversity conservation. It includes theoretical learning, practical fieldwork, and research, enabling students to address global environmental challenges. Graduates can pursue careers in forestry management, environmental consultancy, wildlife conservation, or academic research. Eligibility usually requires a bachelor's degree in forestry, agriculture, or a related field. The program fosters critical thinking and technical skills to promote sustainable natural resource management.

Bachelor of Science (B.Sc.) in Agronomy is a comprehensive undergraduate program focused on the science and technology of cultivating plants for food, fuel, and fiber. Typically spanning 4 years, this course equips students with knowledge in soil science, crop production, pest management, and sustainable farming practices. The curriculum blends theoretical learning with practical fieldwork to address agricultural challenges and promote sustainable solutions. Graduates of B.Sc. in Agronomy are prepared for careers in agricultural consultancy, research, agribusiness, and government agencies. They play a vital role in enhancing food security and promoting eco-friendly farming techniques. This program is ideal for individuals passionate about agriculture, environmental conservation, and advancing innovations in crop management.

B.Sc. in Soil Science is an undergraduate program that typically spans 3-4 years, depending on the university and country. This course focuses on the study of soil properties, fertility, and conservation, along with the impact of soil on agriculture, environment, and ecosystem management. Students gain practical knowledge through laboratory work, field studies, and research projects, covering subjects like soil chemistry, microbiology, soil management, and sustainable agricultural practices. Graduates of this program are equipped to work in various sectors, including agriculture, environmental consultancy, government agencies, and research institutions. The course prepares students for roles in soil conservation, land management, and agricultural development, playing a crucial part in ensuring sustainable food production and environmental protection.

 B.Sc. in Agricultural Economics is an undergraduate program that typically spans 3-4  years. This course equips students with the knowledge and skills to analyze economic problems and policies related to agriculture, rural development, and natural resource management. It covers subjects such as agricultural production, rural economics, agricultural policy, econometrics, agricultural finance, and market analysis. Students will learn how economic principles apply to farming, food production, and land use, preparing them for roles in government, private sectors, research institutions, and NGOs. The course also emphasizes quantitative analysis, problem-solving, and critical thinking, ensuring graduates are well-prepared to address global agricultural challenges and contribute to sustainable development in the sector.

 B.Sc. in Agricultural Extension is a 4-year undergraduate program designed to equip students with knowledge and skills in agricultural practices, rural development, and communication strategies. The course focuses on agricultural technologies, extension services, community development, and the role of communication in promoting sustainable farming practices. Students learn about crop production, livestock management, soil science, and the use of technology to improve farming efficiency. The program also includes practical training through fieldwork and internships to enhance real-world experience. Graduates of this course are prepared for roles in agricultural extension services, government agencies, NGOs, and private sector companies, working to promote agricultural development and improve the livelihoods of rural communities.

B.Sc. in Agricultural Meteorology is a specialized undergraduate program that focuses on the application of meteorological principles to agriculture. The course typically spans 3-4  years, depending on the institution. Students learn about climate patterns, weather forecasting, agricultural modeling, and how environmental conditions influence crop production, pest management, and water resources. The curriculum includes subjects like atmospheric sciences, soil science, environmental monitoring, and crop physiology, along with practical fieldwork. Graduates of this program are equipped to analyze weather data, predict climate impacts, and assist farmers in optimizing crop yields. This degree opens career opportunities in agricultural research, environmental consultancy, meteorological agencies, and agricultural policy development. It prepares students for roles in both the public and private sectors, contributing to sustainable agricultural practices.

 M.Sc. in Agricultural Meteorology is a specialized postgraduate program that focuses on the study of climate, weather, and atmospheric conditions as they relate to agricultural practices. The course typically spans 2 years, divided into four semesters, and covers topics such as weather forecasting, climate change, crop modeling, agro-meteorological tools, and environmental management. Students acquire practical skills in analyzing weather patterns, assessing their impact on crop production, and developing strategies for mitigating climate-related challenges in agriculture. The program combines theoretical knowledge with hands-on experience, preparing graduates for careers in agriculture, research, government agencies, and international organizations focusing on agricultural sustainability and climate resilience. This course is ideal for students interested in addressing global food security and environmental issues.

 B.Sc. in Agricultural Statistics is a 3-year undergraduate course that focuses on applying statistical methods to agricultural data, helping students analyze and interpret data related to farming, crop yields, livestock management, and agricultural economics. The curriculum includes subjects such as probability theory, sampling techniques, statistical modeling, and the use of statistical software for data analysis. Students also gain insights into the role of statistics in improving agricultural practices, decision-making, and policy development. The course prepares graduates for careers in agricultural research, farming industries, government agencies, and international organizations focused on agriculture. Graduates can pursue further studies in statistics, agriculture, or related fields, or opt for roles in data analysis, consultancy, and farm management.

 Bachelor of Science (B.Sc.) in Plant Pathology is an undergraduate program focused on the study of plant diseases, their causes, and management. This course equips students with knowledge in areas such as microbiology, plant biology, plant pathology, and disease control. Students learn about various pathogens, including fungi, bacteria, viruses, and nematodes, and their impact on crops, forests, and other plant life. The program also covers the development of disease-resistant plants and sustainable agricultural practices. Typically, the B.Sc. in Plant Pathology takes 3-4  years to complete, depending on the university and country. Graduates can pursue careers in agriculture, research, and environmental management, contributing to food security and ecosystem health.

B.Sc. in Plant Physiology is a 3-year undergraduate program that focuses on the study of plant biology, including the physiological processes and mechanisms that govern plant growth and development. This course covers a range of subjects such as plant biochemistry, photosynthesis, respiration, water relations, nutrient uptake, plant hormones, and environmental stress physiology. Students also learn about plant ecology, molecular biology, and the role of plants in agriculture and biotechnology. The curriculum combines theoretical knowledge with practical laboratory work, offering students hands-on experience in analyzing plant systems and conducting experiments. Upon completion, graduates can pursue careers in research, agriculture, biotechnology, environmental science, and plant breeding, or further studies in advanced fields like plant biotechnology and molecular plant sciences.

B.Sc. in Floriculture & Landscaping is a specialized undergraduate course focusing on the study of horticulture, floral design, and landscape planning. Typically spanning 3 years, this program equips students with both theoretical knowledge and practical skills in the cultivation of flowers, plants, and the design of landscapes for aesthetic and functional purposes. The curriculum includes subjects such as plant biology, soil science, landscape design, garden management, and floriculture techniques. Students also acquire hands-on experience in nurseries, greenhouses, and landscape projects. This degree prepares graduates for careers in gardening, landscape architecture, floriculture businesses, and environmental conservation. The course is ideal for those with a passion for plants and the natural environment, offering opportunities in both public and private sectors.

B.Sc. in Fruit Science is a specialized undergraduate program focused on the study of fruit crops, their cultivation, and management. The course typically spans 3 - 4 years, depending on the institution, and covers a broad range of subjects, including plant physiology, horticultural techniques, pest and disease management, soil science, and post-harvest technology. Students also gain practical knowledge through laboratory work, field visits, and research projects. The curriculum is designed to equip students with the necessary skills to work in fruit production, research, and development, as well as in fruit processing industries. Graduates can pursue careers in farming, agriculture extension services, food industries, and environmental management, contributing to sustainable agriculture and the global food supply chain.

M.Sc. in Fruit Science is a postgraduate program designed to equip students with advanced knowledge and skills in the cultivation, management, and commercialization of fruits. The course typically spans 2 years and covers subjects like fruit physiology, horticultural techniques, plant breeding, pest management, and post-harvest technology. Students also gain practical experience through fieldwork, research, and industry internships. The program prepares graduates for careers in agricultural research, fruit production, and fruit-based industries, including packaging, processing, and marketing. A strong emphasis is placed on sustainable farming practices, crop diversification, and the role of fruit crops in food security. Admission requirements usually include a bachelor’s degree in agriculture, horticulture, or a related field.

B.Sc. in Vegetable Science is an undergraduate program that typically spans 3 - 4 years, depending on the institution and country. The course focuses on the scientific study of vegetable crops, including their cultivation, production, management, and post-harvest techniques. Students learn about plant biology, soil science, pest management, crop improvement, and sustainable agricultural practices. This degree also covers topics like agricultural economics, biotechnology, and food safety. The program prepares graduates for careers in agricultural research, farming, food processing, and the horticulture industry. Additionally, students may gain practical experience through internships or fieldwork, enhancing their hands-on knowledge of vegetable production and management. The course equips students with the skills to address global food security challenges through innovative farming techniques.

 M.Sc. in Agriculture Molecular Biology and Biotechnology is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in molecular biology, genetic engineering, and biotechnological applications in agriculture. This course integrates theoretical learning and hands-on laboratory training, focusing on areas such as plant genomics, crop improvement, pest and disease resistance, and sustainable agricultural practices. Students explore cutting-edge techniques like CRISPR, gene editing, and bioinformatics to address global agricultural challenges. Graduates of this program can pursue careers in agricultural research, biotechnology industries, academia, and governmental organizations, contributing to innovations in food security and sustainable farming. The program fosters interdisciplinary expertise, preparing students to tackle complex agricultural issues with a scientific and ethical approach.

 Master of Business Administration (MBA) in Agribusiness Management is a 2 year postgraduate degree that combines business principles and agricultural knowledge. The course covers topics such as agricultural economics, supply chain management, farm product marketing, rural development, and agribusiness policy. It teaches students leadership skills and strategic decision-making abilities specific to the agricultural business. Internships, case studies, and industry visits provide practical experience. Graduates can work in agribusiness enterprises, food processing industries, rural banking, agricultural marketing, or as consultants. The curriculum emphasizes sustainable agriculture methods and innovation, preparing professionals to face global agribusiness concerns.