School of Agriculture

B.Sc. in Soil Science is an undergraduate program that typically spans 3-4 years, depending on the university and country. This course focuses on the study of soil properties, fertility, and conservation, along with the impact of soil on agriculture, environment, and ecosystem management. Students gain practical knowledge through laboratory work, field studies, and research projects, covering subjects like soil chemistry, microbiology, soil management, and sustainable agricultural practices. Graduates of this program are equipped to work in various sectors, including agriculture, environmental consultancy, government agencies, and research institutions. The course prepares students for roles in soil conservation, land management, and agricultural development, playing a crucial part in ensuring sustainable food production and environmental protection.

 B.Sc. in Agricultural Economics is an undergraduate program that typically spans 3-4  years. This course equips students with the knowledge and skills to analyze economic problems and policies related to agriculture, rural development, and natural resource management. It covers subjects such as agricultural production, rural economics, agricultural policy, econometrics, agricultural finance, and market analysis. Students will learn how economic principles apply to farming, food production, and land use, preparing them for roles in government, private sectors, research institutions, and NGOs. The course also emphasizes quantitative analysis, problem-solving, and critical thinking, ensuring graduates are well-prepared to address global agricultural challenges and contribute to sustainable development in the sector.

 B.Sc. in Agricultural Statistics is a 3-year undergraduate course that focuses on applying statistical methods to agricultural data, helping students analyze and interpret data related to farming, crop yields, livestock management, and agricultural economics. The curriculum includes subjects such as probability theory, sampling techniques, statistical modeling, and the use of statistical software for data analysis. Students also gain insights into the role of statistics in improving agricultural practices, decision-making, and policy development. The course prepares graduates for careers in agricultural research, farming industries, government agencies, and international organizations focused on agriculture. Graduates can pursue further studies in statistics, agriculture, or related fields, or opt for roles in data analysis, consultancy, and farm management.

B.Sc. in Plant Physiology is a 3-year undergraduate program that focuses on the study of plant biology, including the physiological processes and mechanisms that govern plant growth and development. This course covers a range of subjects such as plant biochemistry, photosynthesis, respiration, water relations, nutrient uptake, plant hormones, and environmental stress physiology. Students also learn about plant ecology, molecular biology, and the role of plants in agriculture and biotechnology. The curriculum combines theoretical knowledge with practical laboratory work, offering students hands-on experience in analyzing plant systems and conducting experiments. Upon completion, graduates can pursue careers in research, agriculture, biotechnology, environmental science, and plant breeding, or further studies in advanced fields like plant biotechnology and molecular plant sciences.

M.Sc. in Fruit Science is a postgraduate program designed to equip students with advanced knowledge and skills in the cultivation, management, and commercialization of fruits. The course typically spans 2 years and covers subjects like fruit physiology, horticultural techniques, plant breeding, pest management, and post-harvest technology. Students also gain practical experience through fieldwork, research, and industry internships. The program prepares graduates for careers in agricultural research, fruit production, and fruit-based industries, including packaging, processing, and marketing. A strong emphasis is placed on sustainable farming practices, crop diversification, and the role of fruit crops in food security. Admission requirements usually include a bachelor’s degree in agriculture, horticulture, or a related field.

 B.Tech. in Post Harvest Engineering is a specialized undergraduate course that focuses on the science and technology involved in the handling, processing, and preservation of agricultural products after harvesting. The program typically spans 4 years, divided into 8 semesters, and covers subjects like agricultural engineering, food processing, storage systems, and post-harvest management. Students learn how to develop technologies that enhance the shelf life, quality, and safety of food products. The course also includes practical training, industry visits, and research opportunities. Graduates of this program can pursue careers in food processing industries, agricultural technology firms, and research organizations, contributing to reducing food wastage and improving global food security. This course is ideal for those passionate about agriculture, technology, and sustainable food systems.

M.Tech. in Post Harvest Engineering is a specialized postgraduate program that focuses on the technology and management of post-harvest processes for agricultural products. This course typically has a duration of 2 years, divided into four semesters. It equips students with advanced knowledge in areas such as food preservation, storage systems, processing techniques, quality control, and packaging technologies. The program also addresses modern techniques for minimizing post-harvest losses and improving the shelf life of agricultural produce. Students are trained in areas like food engineering, refrigeration, and material handling, aiming to enhance efficiency in the post-harvest supply chain. Graduates of this course can work in various sectors including agriculture, food processing industries, research organizations, and government agencies focused on food security and sustainability.