School of Agriculture

M.Tech. in Dairy Chemistry is a 2-year postgraduate program that provides advanced scientific principles and practical applications for dairy product development and quality control. The curriculum includes in-depth studies in dairy processing technology, culinary chemistry, analytical procedures, and product innovation. Through hands-on laboratory work, industry projects, and research collaborations, students gain competence in recognizing and resolving challenging dairy industry challenges. Graduates of this program have the opportunity to work as dairy product developers, quality assurance managers, food technologists, and research scientists in dairy processing plants, food businesses, and research organizations.

 M.Tech. in Dairy Technology is a 2-year postgraduate degree that teaches advanced science, engineering, and management methods for dairy processing operations. The curriculum includes in-depth studies on dairy unit operations, milk chemistry, quality assurance, and plant architecture. Students acquire the skills to identify and solve difficult challenges in dairy manufacturing, product development, and supply chain management through hands-on laboratory work, industrial internships, and research projects. Graduates of this program have the opportunity to work as dairy plant managers, product development specialists, quality control supervisors, and process engineers for dairy cooperatives, food firms, and research organizations.

B.Tech. in Dairy Technology is a 4-year undergraduate degree that provides students with comprehensive knowledge and abilities in dairy science and technology. Milk processing, dairy microbiology, dairy chemistry, dairy engineering, and quality control are all common topics included in the curriculum. They research about milk production, preservation, and the processing of dairy products such as cheese, butter, and ice cream. The program also provides hands-on instruction in dairy plant operations and management. Graduates are prepared to work in dairy companies, research organizations, and quality assurance positions. This degree integrates scientific principles with practical applications, ensuring that students understand classic and modern dairy processing procedures, food safety requirements, and upcoming dairy industry trends.

M.Tech. in Poultry Technology is a specialized postgraduate program aimed at developing expertise in poultry science and technology. The course typically spans 2 years and focuses on advanced topics such as poultry breeding, nutrition, disease management, production systems, and food safety. Students are equipped with in-depth knowledge to manage large-scale poultry farms, enhance poultry productivity, and innovate in food processing techniques. The program also includes research opportunities, allowing students to work on industry-relevant problems. Graduates of this program can pursue careers in poultry farming, food production companies, research institutions, or government agencies focused on agricultural development. The curriculum blends theoretical knowledge with practical experience, ensuring students are industry-ready upon completion.

B.Tech. in Poultry Technology is a specialized undergraduate program designed to provide students with comprehensive knowledge in poultry farming, management, and technology. The course focuses on aspects such as poultry breeding, nutrition, health, disease control, and meat and egg production. Students also learn about poultry business management, food safety, and quality control practices. The program typically spans 4 years and includes both theoretical coursework and practical training. It equips graduates with the skills to work in poultry farms, research, and the food processing industry. With the growing demand for poultry products globally, professionals in this field are in high demand. Career opportunities include roles in farm management, quality assurance, and poultry product innovation.