School of Agriculture

B.Tech. in Dairy Technology is a 4-year undergraduate degree that provides students with comprehensive knowledge and abilities in dairy science and technology. Milk processing, dairy microbiology, dairy chemistry, dairy engineering, and quality control are all common topics included in the curriculum. They research about milk production, preservation, and the processing of dairy products such as cheese, butter, and ice cream. The program also provides hands-on instruction in dairy plant operations and management. Graduates are prepared to work in dairy companies, research organizations, and quality assurance positions. This degree integrates scientific principles with practical applications, ensuring that students understand classic and modern dairy processing procedures, food safety requirements, and upcoming dairy industry trends.

B.Tech. in Food Processing and Dairy Engineering is a 4-year undergraduate program designed to equip students with the knowledge and skills needed to work in the food and dairy industries. This course combines principles of engineering, biology, and food science to optimize processes for producing, preserving, and packaging food and dairy products. Students learn about food chemistry, microbiology, quality control, production management, and equipment design. The curriculum includes practical training in food processing technologies, dairy engineering, and the study of raw material handling. Graduates are prepared for careers in food and dairy production, research and development, quality assurance, packaging, and food safety. This program offers opportunities in both public and private sectors globally, with a focus on innovation and sustainability in food and dairy production.

B.Tech. in Dairy Business Management is a 4-year undergraduate program designed to equip students with the skills and knowledge required to manage and lead businesses within the dairy industry. This course blends technical aspects of dairy science with principles of business management, covering topics such as dairy farm management, milk production, quality control, supply chain logistics, marketing, and financial management. Students will gain expertise in managing the complexities of dairy operations, from milk production to product distribution. The program also includes practical training, industry internships, and exposure to the latest technological advancements in dairy farming. Graduates can pursue careers in dairy farms, processing companies, quality assurance, supply chain management, and marketing in the dairy sector.

B.Tech. in Dairy Microbiology is a specialized undergraduate program that focuses on the study of microorganisms in dairy products. This course equips students with knowledge in microbiology, food safety, and dairy technology. The curriculum covers topics like dairy processing, fermentation, microbial contamination, and quality control. It aims to prepare students for careers in the dairy industry, food safety, research, and quality management. The course duration is typically 4 years, with practical training in laboratories and industry internships to enhance hands-on experience. Graduates can pursue opportunities in dairy production, quality assurance, food testing, and regulatory compliance. The program also provides a strong foundation for higher studies and research in microbiology or related fields.

B.Tech. in Dairy Chemistry is a specialized undergraduate program that focuses on the scientific study of dairy products, their properties, processing, and preservation. This course covers a wide range of topics including dairy microbiology, dairy processing technology, food chemistry, biochemistry, and the quality control of dairy products. The curriculum also includes practical training in laboratory techniques and industrial applications to prepare students for careers in dairy product development, quality analysis, and food safety. The course duration is typically 4 years, with a mix of theoretical learning, laboratory experiments, and internships to enhance practical skills. Graduates can work in dairy processing companies, food safety agencies, research labs, and quality control sectors.