A Diploma in Food Science & Processing is a 1-2 year program designed to equip students with knowledge in food technology, processing, and safety. The course covers topics such as food microbiology, food chemistry, preservation techniques, quality control, and food packaging. Students learn to apply scientific principles to improve food production, extend shelf life, and ensure food safety. The program often includes practical training, laboratory work, and industry exposure. Graduates can pursue careers in food manufacturing, quality assurance, food research, and product development, working in food processing companies, research institutions, or regulatory bodies.
