School of Agriculture

A Diploma in Horticulture is a specialized program that equips students with knowledge and skills in plant cultivation, garden design, landscape management, and the maintenance of various plant species. The course typically spans 1 - 2 years, depending on the institution and curriculum. During the program, students learn about soil science, pest management, plant propagation, and sustainable farming techniques, alongside practical experience in nurseries, gardens, and greenhouses. Graduates are prepared for careers in horticultural research, landscape architecture, plant breeding, and gardening, among other fields. The diploma is ideal for individuals interested in working with plants, improving environmental sustainability, and contributing to agricultural and landscaping industries.

A Certificate in Gardening is a short-term program, typically lasting 3 - 6  months, designed to teach foundational gardening techniques and plant care. The course covers topics such as soil preparation, plant selection, pest control, pruning, landscaping, and sustainable gardening practices. It is ideal for gardening enthusiasts, hobbyists, or anyone seeking a professional career in horticulture. Practical sessions and hands-on training are a key part of the program, allowing students to develop real-world skills. Graduates can pursue roles as garden designers, landscapers, or horticulturists, or apply their knowledge to maintain personal or community gardens effectively.

The Certificate Program in Foundation in Agriculture is a short-term course, typically lasting 6 -12 months, designed to provide foundational knowledge of agriculture and its practices. The program covers essential topics like soil science, crop production, pest management, irrigation techniques, and sustainable farming. It is ideal for beginners, aspiring farmers, or those seeking to enter the agricultural field. Practical training through workshops and field visits is often included, allowing students to apply theoretical knowledge. Graduates can pursue further studies in agriculture or entry-level roles in farming, agribusiness, or agricultural research.

A Certificate in Food Science & Processing is a short-term program, typically lasting 6 -12 months. It provides students with foundational knowledge in food science, food safety, and food processing techniques. The curriculum covers topics such as food chemistry, microbiology, preservation methods, packaging, and quality control. Students also learn about the regulations governing the food industry and the latest technological advancements in food processing. This certification is ideal for individuals seeking to enter the food industry or enhance their existing skills. Graduates can pursue careers in food manufacturing, quality assurance, research, and development, or food safety management.

A Diploma in Fruit Production is typically a 1 - 2-year program designed to provide students with knowledge and skills in the cultivation and management of fruit crops. The course covers topics such as horticulture, soil science, irrigation techniques, pest and disease management, and post-harvest handling of fruits. Students also learn about farm management, agricultural economics, and sustainable practices in fruit production. Practical training through fieldwork and internships is often included. Graduates can pursue careers in fruit farming, agriculture consultancy, or work with agricultural companies, government agencies, and research institutions, promoting efficient and sustainable fruit production practices.

A Diploma in Vegetable Production is a 1-2 year program designed to equip students with the skills and knowledge required to excel in the cultivation, management, and marketing of vegetables. The course covers topics such as soil fertility, pest management, irrigation techniques, crop rotation, and organic farming practices. Students also learn about modern agricultural technologies, sustainable practices, and the economics of vegetable farming. The program includes practical training in vegetable production, offering hands-on experience in farms or agricultural centers. Graduates can pursue careers as vegetable farmers, farm managers, agricultural consultants, or in agribusiness industries focused on vegetable production.

A Diploma in Floriculture and Landscape Gardening is typically a 1-2 year program designed for individuals interested in gardening, horticulture, and landscape design. The course covers topics such as plant biology, garden design, landscaping techniques, soil management, and floriculture practices. Students learn about various plants, flowers, and garden maintenance, along with the skills needed to design and create aesthetically pleasing outdoor spaces. Practical training, including hands-on gardening and fieldwork, is a key aspect of the program. Graduates can pursue careers as landscape designers, horticulturists, florists, or garden consultants, working in both private and public sectors.

A Diploma in Agri-Business Management is a 1-2 year program designed to equip students with the skills necessary for managing businesses in the agriculture sector. The course covers topics such as agricultural economics, marketing, supply chain management, rural development, financial management, and farm management. It focuses on the application of business strategies in the agricultural context, addressing challenges like sustainability, resource management, and market trends. Graduates of the program can pursue careers in agricultural marketing, farm management, agribusiness consultancy, and rural development, working for agribusiness firms, government agencies, and non-profit organizations in the agricultural industry.