School of Vocational Courses

The Critical Care Management program is a 1-year graduate certificate program that prepares healthcare professionals for leadership positions in emergency and intensive care units. The program covers advanced concepts in trauma care, hemodynamic monitoring, mechanical breathing, and interprofessional collaboration. Clinical rotations in critical care units, emergency departments, and specialty intensive care facilities allow students to obtain hands-on experience managing difficult, life-threatening conditions. Graduates are qualified to work as critical care nurses, respiratory therapists, emergency medical technicians, and intensive care unit managers in hospitals and trauma centers. The Critical Treatment Management program teaches students the specific clinical knowledge and organizational skills required for organizing the delivery of time-sensitive, high-acuity treatment.
 

The Medical Image Technology program is a 2-year associate's degree that prepares students to operate and look after modern medical imaging equipment. The curriculum includes radiographic concepts, computed tomography, magnetic resonance imaging, and picture archiving and communication methods. Students do clinical rotations in hospital radiology departments and outpatient imaging clinics, so they receive practical experience performing diagnostic scans and managing digital image workflows. Graduates have the skills to work as radiologic technologists, CT/MRI techs, and PACS managers in a wide range of healthcare settings. The Medical Image Technology program teaches students the technical skills and medical knowledge essential to create high-quality images that aid in accurate diagnosis and effective patient care.

Agriculture and horticulture vocational schools often provide practical training in crop production, animal husbandry, soil management, and plant cultivation. These courses often last 1-2 years, depending on the level of certification or graduation sought. Students are taught practical skills such as irrigation techniques, pest control, greenhouse management, and sustainable farming practices. The curriculum often includes both classroom instruction and fieldwork, ensuring a balanced approach to theoretical comprehension and practical application. Many programs also include business aspects of farming, such as marketing and farm management. Graduates are equipped to work in farming, landscaping, nursery management, and agricultural consultancy. To meet rising industry trends, some universities offer specializations in areas such as organic farming, viticulture, and urban agriculture.

Food Processing Technology is a dynamic vocational degree that normally lasts 2-3 years and is aimed to provide students with practical skills and knowledge in the food sector. The training covers important topics such as food preservation procedures, quality control, packaging, and safety standards. Students learn about various processing methods, including as heat processing, fermentation, and freezing, and get hands-on experience with industry-standard equipment. The curriculum frequently includes disciplines such as food chemistry, microbiology, and nutrition, equipping graduates for a variety of professions in food manufacturing, product development, and quality assurance. This degree provides excellent job chances in the constantly growing food industry, with options in both large-scale and artisanal food production.