School of Agriculture

 B.Sc. in Agricultural Economics is an undergraduate program that typically spans 3-4  years. This course equips students with the knowledge and skills to analyze economic problems and policies related to agriculture, rural development, and natural resource management. It covers subjects such as agricultural production, rural economics, agricultural policy, econometrics, agricultural finance, and market analysis. Students will learn how economic principles apply to farming, food production, and land use, preparing them for roles in government, private sectors, research institutions, and NGOs. The course also emphasizes quantitative analysis, problem-solving, and critical thinking, ensuring graduates are well-prepared to address global agricultural challenges and contribute to sustainable development in the sector.

 B.Sc. in Agricultural Extension is a 4-year undergraduate program designed to equip students with knowledge and skills in agricultural practices, rural development, and communication strategies. The course focuses on agricultural technologies, extension services, community development, and the role of communication in promoting sustainable farming practices. Students learn about crop production, livestock management, soil science, and the use of technology to improve farming efficiency. The program also includes practical training through fieldwork and internships to enhance real-world experience. Graduates of this course are prepared for roles in agricultural extension services, government agencies, NGOs, and private sector companies, working to promote agricultural development and improve the livelihoods of rural communities.

 Bachelor of Science (B.Sc.) in Plant Pathology is an undergraduate program focused on the study of plant diseases, their causes, and management. This course equips students with knowledge in areas such as microbiology, plant biology, plant pathology, and disease control. Students learn about various pathogens, including fungi, bacteria, viruses, and nematodes, and their impact on crops, forests, and other plant life. The program also covers the development of disease-resistant plants and sustainable agricultural practices. Typically, the B.Sc. in Plant Pathology takes 3-4  years to complete, depending on the university and country. Graduates can pursue careers in agriculture, research, and environmental management, contributing to food security and ecosystem health.

B.Sc. in Plant Physiology is a 3-year undergraduate program that focuses on the study of plant biology, including the physiological processes and mechanisms that govern plant growth and development. This course covers a range of subjects such as plant biochemistry, photosynthesis, respiration, water relations, nutrient uptake, plant hormones, and environmental stress physiology. Students also learn about plant ecology, molecular biology, and the role of plants in agriculture and biotechnology. The curriculum combines theoretical knowledge with practical laboratory work, offering students hands-on experience in analyzing plant systems and conducting experiments. Upon completion, graduates can pursue careers in research, agriculture, biotechnology, environmental science, and plant breeding, or further studies in advanced fields like plant biotechnology and molecular plant sciences.

Bachelor of Science (B.Sc.) in Agricultural Engineering is a 4-year undergraduate program designed to equip students with the knowledge and skills to address challenges in agricultural production and technology. This course blends principles of engineering with agricultural sciences, covering areas such as irrigation systems, soil and water conservation, machinery design, and agricultural structures. Students will learn to apply engineering concepts to improve efficiency in farming, enhance food production, and promote sustainable agricultural practices. The curriculum includes both theoretical coursework and practical training, with laboratory work and field projects to provide hands-on experience. Graduates are well-prepared for careers in agricultural machinery, farm management, irrigation systems, and research in agricultural engineering, contributing to the advancement of the global agricultural industry.

B.Sc. in Agricultural Chemistry is a 3-year undergraduate course that combines the principles of chemistry with agriculture to address the challenges in food production and sustainability. The course focuses on the chemical composition of soil, water, fertilizers, pesticides, and crop protection. Students gain a deep understanding of agricultural processes, soil fertility, plant nutrition, and the impact of chemicals on the environment. The curriculum includes both theoretical knowledge and practical training through lab work, field studies, and research projects. Graduates can pursue careers in agricultural industries, research institutes, environmental management, and government agencies. This course equips students with the skills to apply chemistry in enhancing agricultural productivity and promoting sustainable farming practices.

B.Sc. in Agricultural Microbiology is a 3-4 year undergraduate program focusing on studying microorganisms and their applications in agriculture. The course explores topics like soil microbiology, plant-pathogen interactions, biopesticides, biofertilizers, and microbial genetics. Students learn how to harness microbial processes to improve soil fertility, enhance crop productivity, and manage plant diseases sustainably. The curriculum includes theoretical learning, laboratory experiments, and fieldwork to provide hands-on experience.Graduates can pursue careers in agricultural research institutions, biotechnology companies, and environmental organizations or opt for higher studies like M.Sc. or Ph.D. in related fields. The program equips students with essential skills to address global challenges in food security, sustainable farming, and environmental conservation.

 M.Sc. in Agriculture-Bioinformatics is a specialized postgraduate program designed to combine the principles of agriculture with cutting-edge bioinformatics techniques. This course, typically spanning 2 years, provides students with an in-depth understanding of agricultural science, data analysis, and computational biology. The curriculum covers topics such as plant genomics, crop modeling, bioinformatics tools, and data mining, alongside hands-on training in laboratory and field settings. Students are equipped with the skills necessary to address challenges in agriculture using modern bioinformatics approaches, from genetic research to improving crop yields. Graduates of this program are prepared for roles in research, agricultural biotechnology, and data-driven agricultural solutions. The course duration is generally 2 years, and eligibility usually includes a relevant undergraduate degree in agriculture, biology, or bioinformatics.