Ph.D. in Dairy Economics is an advanced research-focused program that explores the economic dynamics of the dairy industry, including production costs, market trends, policy analysis, and global trade. Typically lasting 3 to 5 years, the program combines rigorous coursework in economics, econometrics, and agricultural policy with in-depth research on dairy-related economic issues. Students examine topics like supply chain management, dairy pricing, subsidy impacts, and sustainability practices. Graduates are prepared for careers in academia, government agencies, international organizations, or consulting firms, where they contribute to shaping policies and strategies that enhance the economic viability and sustainability of the dairy sector.
