School of Veterinary Science

Master of Veterinary Science (M.V.Sc.) in Veterinary Physiology is a postgraduate program designed to provide in-depth knowledge of the physiological functions of animals, focusing on the mechanisms of animal health and disease. The course duration is typically 2 years, divided into four semesters. During this time, students acquire expertise in areas such as animal nutrition, endocrinology, neurophysiology, reproductive physiology, and pharmacology. The program combines theoretical study with practical laboratory work, offering students the opportunity to conduct research and apply their knowledge to real-world veterinary challenges. Graduates of this program are well-equipped to pursue careers in veterinary clinics, research institutions, and academia, contributing to animal health management and the advancement of veterinary sciences.

Master of Veterinary Science (M.V.Sc.) in Veterinary Public Health is a specialized postgraduate program that focuses on the prevention, control, and management of diseases that affect both animals and humans. The course typically spans 2 years and includes theoretical learning, practical training, and research. It covers various subjects such as epidemiology, zoonotic diseases, veterinary legislation, food safety, and environmental health. Graduates are equipped with the knowledge to address public health challenges related to animal populations, food safety, and environmental factors. This program is ideal for students aiming for careers in veterinary public health, research, disease surveillance, and policy development in governmental or non-governmental organizations. The course also prepares students for further academic research in the field.

M.V.Sc. (Master of Veterinary Science) in Veterinary Surgery and Radiology is a postgraduate program designed to provide advanced knowledge and skills in the surgical and diagnostic imaging fields of veterinary medicine. The course typically spans 2 years and covers various aspects of veterinary surgery, including soft tissue, orthopedic, and emergency surgeries, as well as radiology techniques like X-rays, CT scans, and MRI. Students gain hands-on experience through clinical training and research projects, with an emphasis on improving animal care and treatment outcomes. The curriculum also focuses on advancements in surgical techniques, diagnostic imaging, and the management of veterinary surgical and radiological cases, preparing graduates for specialized careers in academic, clinical, and research settings.

 Master of Veterinary Science (M.V.Sc.) in Veterinary Medicine is a specialized postgraduate program designed for those seeking advanced knowledge and skills in animal health care. The course typically spans 2 - 3 years, depending on the university and country. It covers a wide range of subjects such as animal anatomy, surgery, diagnostics, pathology, and pharmacology, preparing students for careers as veterinary practitioners, researchers, or educators. The curriculum often includes both theoretical coursework and practical training through clinical rotations. Graduates of the program are equipped to handle complex animal health issues, contribute to veterinary research, and promote animal welfare in diverse settings, including clinics, research institutions, and government agencies. The M.V.Sc. is ideal for those looking to specialize in veterinary care at an advanced level.

Master of Veterinary Science (M.V.Sc.) in Animal Nutrition is a 2 year postgraduate degree that teaches advanced aspects of animal nutrition and feed science. The course discusses nutrient metabolism, feed formulation, clinical nutrition, and the effect of food on cattle productivity and health. Students learn how to develop healthy diets, correct nutritional deficiencies, and undertake research on sustainable feeding methods. Practical training and dissertation work are essential components of the program. Graduates can work in research, animal feed industry, livestock consulting, or academia. The initiative focuses on innovation and sustainability to improve animal health and agricultural output.

 Bachelor of Veterinary Science (B.V.Sc.) in Veterinary Science and Animal Husbandry is a 5 year undergraduate curriculum that studies animal health, management, and reproduction. The course includes topics including animal anatomy, physiology, microbiology, pathology, pharmacology, nutrition, and animal breeding techniques. Students are given hands-on instruction in detecting and treating animal diseases, surgery, and livestock management. The program trains graduates to work as veterinarians in hospitals, farms, and research facilities. Graduates may pursue jobs in veterinary practice, animal husbandry, or work for government agencies, animal welfare organizations, or the food secto

Master of Veterinary Science (M.V.Sc.) in Veterinary Science & Animal Husbandry is a 2 year postgraduate degree that teaches advanced animal health, management, and breeding techniques. The course covers topics like animal nutrition, veterinary pathology, reproductive technology, livestock management, and veterinary epidemiology. Students acquire hands-on experience through clinical training, research projects, and internships at veterinary hospitals, farms, and research institutes. The program prepares graduates for careers as veterinary experts, researchers, or educators in academic institutions, government organizations, and the animal husbandry industry. Graduates can also help to improve animal health, breeding, and welfare.

M.V.Sc. in Livestock Production Management is a 2-year postgraduate program that focuses on the scientific and practical aspects of managing livestock for optimal productivity and health. The course covers various subjects, including animal breeding, nutrition, health management, disease control, and sustainable livestock farming practices. Students acquire in-depth knowledge of livestock management techniques for improving meat, milk, and wool production, along with animal welfare practices. The program combines theoretical learning with practical training, research projects, and fieldwork to ensure students are equipped to handle modern challenges in livestock management. Graduates of this program can pursue careers in livestock farms, government agencies, veterinary hospitals, agribusinesses, or research institutes, contributing to the development of efficient and sustainable livestock production systems.

Master of Veterinary Science (M.V.Sc.) in Veterinary Biotechnology is a 2-year postgraduate program focusing on applying biotechnology in animal health, breeding, and disease management. This specialized course combines veterinary science with advanced biotechnological tools, covering subjects such as molecular biology, immunology, genetic engineering, and bioinformatics. Students gain expertise in diagnosing animal diseases, vaccine development, and improving livestock productivity through innovative biotechnological approaches. The program includes research projects and hands-on laboratory work to enhance practical skills. Graduates can pursue careers in veterinary research organizations, pharmaceutical companies, government health departments, or academic institutions. This program equips professionals to address global challenges in animal health and contribute to advancements in veterinary biotechnology.

 M.V.Sc. in Wildlife Science is a postgraduate program designed to equip students with advanced knowledge and research skills in wildlife conservation, ecology, and management. This 2-year course focuses on topics such as wildlife health, habitat restoration, biodiversity conservation, wildlife forensics, and population management. Students gain hands-on experience through fieldwork, lab research, and internships with leading conservation organizations. The program also emphasizes the use of modern technologies like GIS, remote sensing, and genetic analysis in wildlife studies. Graduates are prepared for careers in wildlife research, environmental consultancy, forest and wildlife departments, and NGOs. With increasing global focus on environmental sustainability, this course opens doors to impactful roles in safeguarding wildlife and ecosystems.

Master of Veterinary Science (M.V.Sc.) in Biostatistics is a postgraduate program designed to equip students with advanced knowledge and skills in statistical methodologies, particularly as applied to veterinary sciences and biological research. Typically spanning 2 years, this course emphasizes statistical data analysis, research methodology, and experimental design in the context of animal health and biological systems. Students learn to manage and interpret complex datasets, contributing to evidence-based research and decision-making in veterinary sciences. The program includes coursework, practical training, and research projects, ensuring a strong foundation in biostatistics. Graduates can pursue careers in academia, research institutions, pharmaceutical industries, and government organizations, addressing critical issues in animal health and epidemiology.

Master of Veterinary Science (M.V.Sc.) in Dairy Microbiology is a 2-year postgraduate program that delves into the study of microorganisms related to dairy production and processing. This specialized course focuses on areas such as microbial fermentation, quality assurance, hygiene practices, and the development of probiotic products. It equips students with the knowledge and skills to ensure safety and quality in the dairy industry. Graduates are trained in advanced techniques like molecular biology, microbiome analysis, and industrial applications of dairy microbiology. Career opportunities include roles in dairy production companies, quality control laboratories, research institutions, and academia. Candidates with a B.V.Sc. or equivalent degree in a relevant field are eligible for this program.

Master of Veterinary Science (M.V.Sc.) in Veterinary Extension Education is a specialized postgraduate program aimed at developing professionals who can effectively disseminate knowledge and skills related to veterinary science to rural and farming communities. The course typically spans 2 years, during which students explore various aspects of extension education, including communication strategies, rural development, and veterinary services management. The curriculum blends theoretical knowledge with practical application, focusing on enhancing the communication skills of veterinarians, enabling them to train farmers and livestock owners. Graduates are equipped to work in government agencies, NGOs, research organizations, and private sector companies, promoting veterinary health practices, animal welfare, and sustainable farming. This program plays a crucial role in bridging the gap between veterinary professionals and rural communities.

Master of Veterinary Science (M.V.Sc.) in Poultry Science is a specialized postgraduate program that focuses on the scientific aspects of poultry production, health, and management. This course, typically lasting 2 years, offers in-depth knowledge about avian physiology, poultry nutrition, breeding, disease management, and biosecurity practices. Students are equipped with practical skills for handling poultry diseases, improving production efficiency, and implementing sustainable poultry farming techniques. The program includes both theoretical coursework and hands-on training through laboratory work and research projects. Graduates can pursue careers in veterinary services, poultry farming, research institutes, and government agencies, contributing to the growth and advancement of the poultry industry. Admission requirements generally include a relevant undergraduate degree in veterinary sciences or animal husbandry.

Master of Veterinary Science (M.V.Sc.) in Livestock Products Technology is a specialized postgraduate program designed for individuals aiming to advance their expertise in the production, processing, and preservation of livestock products. This course typically spans 2 years and focuses on various aspects of dairy, meat, and egg production, along with the technologies involved in enhancing product quality and safety. Students acquire in-depth knowledge of food microbiology, biotechnology, and quality assurance methods in the livestock industry. Research projects and hands-on experience are integral to the program, preparing graduates for roles in research, industry, and academia. This degree is ideal for those interested in contributing to the development of sustainable practices in livestock product processing and innovation.

Master of Veterinary Science (M.V.Sc.) in Animal Husbandry Economics is a specialized postgraduate program that focuses on the economic aspects of animal husbandry, including resource management, policy analysis, and sustainable practices within the livestock industry. This 2-year course covers topics like agricultural economics, animal health, production management, and marketing strategies for animal products. Students will acquire a strong foundation in both the scientific and economic principles governing animal husbandry. Graduates are well-equipped for roles in government agencies, agricultural firms, research organizations, and international development projects. The curriculum combines theoretical knowledge with practical skills, preparing students for careers that bridge animal science and economics in the evolving agricultural sector.