M.V.Sc. in Livestock Production Management is a 2-year postgraduate program that focuses on the scientific and practical aspects of managing livestock for optimal productivity and health. The course covers various subjects, including animal breeding, nutrition, health management, disease control, and sustainable livestock farming practices. Students acquire in-depth knowledge of livestock management techniques for improving meat, milk, and wool production, along with animal welfare practices. The program combines theoretical learning with practical training, research projects, and fieldwork to ensure students are equipped to handle modern challenges in livestock management. Graduates of this program can pursue careers in livestock farms, government agencies, veterinary hospitals, agribusinesses, or research institutes, contributing to the development of efficient and sustainable livestock production systems.
