School of Management

A Bachelor of Business Administration (BBA) is a 4-year undergraduate degree program that gives students a solid foundation in business and management concepts. Accounting, finance, marketing, human resources, and organizational behavior are common topics included in the program. BBA programs seek to help students improve their analytical, communication, and leadership skills, preparing them for entry-level management roles or additional studies in business-related subjects. Graduates frequently pursue professions in a variety of fields, including corporate management, entrepreneurship, consultancy, and finance.

M.Sc. in Hospitality Management and Catering Technology (HMCTT) is a 2-year postgraduate program designed for students aspiring to pursue careers in the hospitality and catering industry. The course offers an in-depth understanding of hospitality operations, food production, nutrition, and catering technology, alongside management concepts such as marketing, finance, and human resources. Students gain practical knowledge through internships, workshops, and industry visits, enhancing their skills in customer service, event management, and organizational leadership. The program also focuses on the use of technology in hospitality, such as digital tools for managing operations and services. Graduates are equipped to work in hotels, resorts, restaurants, event management companies, and food service industries, with opportunities for managerial and leadership roles in the global hospitality sector.

MBA - Executive in HR, Finance, or Marketing is a specialized postgraduate program designed for working professionals seeking to enhance their leadership and managerial skills in specific business domains. Typically lasting 1 - 2 years, this course allows students to pursue advanced studies while continuing their careers. The program covers key areas such as human resource management, financial strategies, marketing principles, and business ethics, with a focus on practical application and decision-making. It is tailored to equip professionals with the tools to manage organizational challenges and drive growth in their respective fields. MBA Executive programs often offer flexible learning formats, including online or part-time options, allowing students to balance work and study. Graduates can advance into senior roles in HR, finance, marketing, or general management.

MBA in Human Resources (HR), Finance, or Marketing is a 2-year postgraduate program designed to equip students with specialized knowledge in their chosen area of business. The HR specialization focuses on employee management, organizational behavior, labor laws, and talent development, preparing students for leadership roles in human resource management. The Finance track emphasizes financial analysis, investment strategies, corporate finance, and risk management, preparing graduates for careers in financial institutions or corporate finance departments. The Marketing concentration covers marketing strategies, consumer behavior, brand management, and digital marketing, enabling students to excel in the competitive marketing industry. Each specialization combines theoretical knowledge with practical skills, often through case studies, internships, and industry projects, helping students advance their careers in corporate management, consultancy, or entrepreneurship.

DHMCTT (Diploma in Hospitality Management, Catering, and Tourism Technology) is a 3-year undergraduate diploma program designed to provide students with a comprehensive understanding of the hospitality, catering, and tourism industries. The course covers key subjects such as food production, food and beverage management, hotel operations, tourism marketing, event planning, front-office management, and hospitality law. Students also acquire practical skills through hands-on training, industry internships, and exposure to real-world situations. The program aims to equip students with the technical, managerial, and communication skills needed to succeed in the global hospitality and tourism sectors. Graduates can pursue careers in hotels, resorts, travel agencies, and event management companies, or even start their ventures in the dynamic and growing hospitality industry.

A Post Graduate Diploma in Hospitality Management, Catering Technology, and Tourism (PGDHMCTT) is a 1-year program designed to provide specialized knowledge and skills in the hospitality, catering, and tourism industries. The course covers a wide range of topics, including hospitality management, food and beverage services, tourism planning, hotel operations, event management, and customer service. Students also study business administration, marketing, and sustainable tourism practices. The program combines theoretical learning with practical experience through internships, workshops, and projects, preparing graduates for leadership roles in hotels, resorts, travel agencies, and tourism organizations. The PGDHMCTT program equips students to manage various aspects of hospitality and tourism, emphasizing service excellence, efficiency, and a customer-centric approach. Graduates can pursue careers in the hospitality, tourism, and event management sectors.

B.Sc. in Hospitality Management and Catering Technology (HMCTT) is a 3-year undergraduate program that provides comprehensive training in the hospitality and catering industries. The course covers a wide range of subjects, including food production, housekeeping, front office operations, tourism management, event planning, and hospitality marketing. Students are introduced to the technical, managerial, and operational aspects of the hospitality industry, with a focus on customer service, business management, and hospitality law. The program incorporates practical training through internships, workshops, and industry visits, ensuring that students develop the skills necessary to excel in the global hospitality sector. Graduates can pursue careers in hotels, restaurants, resorts, travel agencies, and event management companies, or further studies in hospitality management.